Here we are writing about food again and asserting that we are
not foodies. Maybe we are after all. Jan treated Icky, Greg and me to
Afternoon in the Country. And what a treat it was! This is a benefit for the Atlanta Chapter of
Les Dames d’Escoffier International (sounds yummy already doesn't it) at Serenbe Farms.
You can read the
list of chefs who prepared food for the event, but it's another Who's Who of fine restaurants in Atlanta. Absolutely beautiful afternoon on the farm; music, wine and teriffic food. Thanks Jan!!!
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